Apple Crisp Yumminess

Neal had a great hankering for some apple crisp. So he when and found a ton of recipes from All Recipes for it and chose his favorites then showed them to me and asked if I would make him one. So I gathered a bunch of Granny Smith apple and peeled and sliced them to perfection.
Once all sliced I sprinkled them with cinnamon, nutmeg and sugar, then topped them with an amazing oatmeal, cinnamon, brown sugar concoction (I do have to say that the topping is my favorite part).
 
 
After about 45 minutes in the oven the crisp was nicely browned and ready to be devoured. But at last it had to cool. About 10 grueling minutes later we dive in! So Yummy!

This recipe makes a ton so I halved it.

Ingredients

• 10 cups all-purpose apples, peeled, cored and sliced
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
•  
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.